Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.
30 second mayonnaise 1 whole egg (use pasteurized for safety) at room temperature 1 cup mild oil, like safflower, canola, or pure olive oil 1 mason jar or other jar that is just wide enough to fit your immersion blender (I used a Kerr Wide Mouth Pint Jar)
Ever wonder if barbershop haircuts live up to the hype? As guys who appreciate the skill and artistry behind the best barbershop haircut styles, we definitely think so. To prove how awesome your local barber can be, we’ve created a gallery of the coolest