More ideas from Lucas
23 Tips That'll Trick Others Into Thinking You're A Chef

Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.

Martin Garrix & Julian Jordan Welcome (Original Mix) [CDQ]

30-Second Mayonnaise is the perfect storm of recipes. Just 2 ingredients, 30 seconds, and you have one of the great sauces in culinary history Just think about

30 second mayonnaise 1 whole egg (use pasteurized for safety) at room temperature 1 cup mild oil, like safflower, canola, or pure olive oil 1 mason jar or other jar that is just wide enough to fit your immersion blender (I used a Kerr Wide Mouth Pint Jar)