Oyaki (Japanese Stuffed Dumplings) おやき • Just One Cookbook
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
Steamed Chinese Rice Rolls (aka Chee Cheung Fun) 自制蒸肠粉
Homemade Chee Cheung Fun Recipe 自制猪肠粉／蒸肠粉食谱 . Can make your own cheung fun with prawn, char siew, spring onion or any fillings that you can think of. Singapore Food Blogger Easy & Healthy Home Cooking Recipe.
Soon Kueh - The Sequel
I wanted to try making Soon Kueh again with a different recipe for the dough, plus, I also had leftover turnip in the fridge. The last (or first) time I made it, I used rice flour, tapioca starch and oil. This time I found a recipe on Lifestyle Food which uses wheat starch flour (dung meen fun) instead of rice flour. I wanted the skin to be similar to that of Har Gow (prawn dumplings) found at Dim Sum restaurants, translucent with a springy texture, and wheat starch flour does the job. I was…
Chinese Traditional Glutinous Rice Rolled Cake (软糕，老妈糕， 老嫲糕, 香蕉糕） - Guai Shu Shu
INTRODUCTION Every year after moon cake festival, this cake will start to appear in Facebook. The reason is simple because many family have leftover Gao Fen (糕粉） or cooked glutinous rice flour from the preparation of snow skin moon cake. Yes, traditionally, this cake was prepared using gao fen without the need to steam. I […]