Oyaki (Japanese Stuffed Dumplings) おやき • Just One Cookbook
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
Chive and Egg Dumplings
Crispy chive pocket with chopped chive, scrambled egg and dried small shrimp as filling. Crispy surface and juicy filling.
Fried Mantou with Condensed Milk
fried mantou with condensed milk. We NEED to try and make these. They are sex in a bun. So yummy!!!!
Ma Lai Go Chinese Steamed Cake
Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few places where you’ll find it done right.
It's About Time You Try To Make Mochi
It's wonderfully chewy.
Sticky Rice Cake with Black Sesame Filling
Sticky rice cake with black sesame filling
Homemade Cheung Fun (Steamed Rice Noodle Rolls)- 5 Ways
Learn how to make cheung fun easily at home in 5 ways: plain cheung fun, shrimp cheung fun/har cheung, dried shrimp, char siu cheung, and zha leung cheung fun.
Homemade Cheung Fun (Steamed Rice Noodle Rolls)- 5 Ways
Learn how to make cheung fun easily at home in 5 ways: plain cheung fun, shrimp cheung fun/har cheung, dried shrimp, char siu cheung, and zha leung cheung fun.
An introduction to Chinese bread
Consumed throughout the day, bread is a very common staple in China. This introduction explains the diversity of Chinese bread and its cultural significance.
Steamed Chinese Rice Rolls (aka Chee Cheung Fun) 自制蒸肠粉
Homemade Chee Cheung Fun Recipe 自制猪肠粉/蒸肠粉食谱 . Can make your own cheung fun with prawn, char siew, spring onion or any fillings that you can think of. Singapore Food Blogger Easy & Healthy Home Cooking Recipe.
Soon Kueh - The Sequel
I wanted to try making Soon Kueh again with a different recipe for the dough, plus, I also had leftover turnip in the fridge. The last (or first) time I made it, I used rice flour, tapioca starch and oil. This time I found a recipe on Lifestyle Food which uses wheat starch flour (dung meen fun) instead of rice flour. I wanted the skin to be similar to that of Har Gow (prawn dumplings) found at Dim Sum restaurants, translucent with a springy texture, and wheat starch flour does the job. I was…
Bánh Trôi
Bánh Trôi - Vietnamese Glutinous Rice Dumplings. Most of Asian countries have their own sticky rice dumplings.
Steamed Tofu with Prawns and Glass Noodles
When I saw this on 3 Hungry Tummies, it looked so so delicious. When I served this for dinner, everybody says it's so delicious. Credits ...
Chinese Mandarin Pancakes Recipe | AGFG
Chinese Mandarin Pancakes
Homemade Cheung Fun (Steamed Rice Noodle Rolls)- 5 Ways
Learn how to make cheung fun easily at home in 5 ways: plain cheung fun, shrimp cheung fun/har cheung, dried shrimp, char siu cheung, and zha leung cheung fun.
Chinese Traditional Glutinous Rice Rolled Cake (软糕,老妈糕, 老嫲糕, 香蕉糕) - Guai Shu Shu
INTRODUCTION Every year after moon cake festival, this cake will start to appear in Facebook. The reason is simple because many family have leftover Gao Fen (糕粉) or cooked glutinous rice flour from the preparation of snow skin moon cake. Yes, traditionally, this cake was prepared using gao fen without the need to steam. I […]