Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing. Best way to eat sweet potatoes on a hot summer day! All clean eating ingredients are used for this healthy sweet potato recipe.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
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