Making Cajun Green Onion Sausage
Last night, knowing that we would be harvesting our shallots, (green onions) today we took a big twin-pack of Boston butt pork roast we had got on sale awhile back out of the freezer. After picking the shallots, we cut the pork into strips for grinding. With our electric grinder it didn't take long to reduce the 2 roasts to 17 lbs of pork ground meat. After cleaning the grinder with a couple pieces of Peggy's gluten-free bread (which we wouldn't recommend, because we learned that it got too…
A Truly Canadian Sausage
Canada is the only country in the world that knows how to live without an identity. – Marshall McLuhan I’ve been having a lot of fun making my own sausage meat lately. Two reasons are the fact I now have a grinder/stuffer attachment for my KitchenAid (who doesn't love gadgets) and that I have found a place locally that sells natural casings (Greeks in Bridgewater). Natural casings is code for salted pig intestines. Gross, right? Not really. They’re the thing you need. No real way around it…
Garlic Sausage - Taste of Artisan
The dominant flavor in this sausage is garlic, hence the name, garlic sausage. This is another great official Polish government recipe published in 1959, similar to Krakow sausage I posted about earlier. This sausage has a very good ratio of lean meat and fat, and the grind favors chunky texture, which I like a lot....Read More
Texas Smoked Hot Links
Learn how to make the best gourmet beef sausage with this easy Texas Smoked Hot Links recipe. A perfect seasoning blend gives these links ultimate flavor.
Pork Loin Jerky (Step by Step with Pics)
Pork Loin Jerky (Step by Step with Pics) I saw this done by at least 3 different guys, so I combined the things they did, and came up with what I did...
CopyKat Penrose Sausages Recipe by King-Crimson
Great recipe for CopyKat Penrose Sausages. Back in the 70's, Penrose Sausages came in a jar. I have fond memories of my father buying a jar and trying to hide it behind a head of broccoli in the back of the fridge. My brother and I would always find it anyway and leave him just one. Boy would he have a fit. lol. You can still get individually packed Penrose Firecrackers but I don't think they taste as good.
Tuscany Blend Homestyle Chicken Sausages - The Spice & Tea Exchange® Blog
Never has it been so easy to make meat sausage, without a meat grinder, without a sausage stuffer, and without having to track down hog casings!
Homemade Chicken Sausages – excellent choice for a healthy diet
Homemade chicken sausages,chicken sausages,chicken,fit in daily macros,lean sausages,juicy chicken,delicious sausages,chicken sausage recipe,keto-friendly,high in protein,low in fat,nutritious,on a diet,easy to prepare recipe,poultry,lunch,dinner.
Homemade Turkey Sausage
Homemade Turkey Sausage: Use seasonings in your cupboard to make lean breakfast sausages out of ground turkey! Paleo, Whole30 and no sugar added.
Chorizo - How to Make It! - This Is How I Cook
Chorizo is easy to make and can be made with your favorite ground meat. Spices can be adjusted to suit your taste.
When it comes to the dueling sausages of our house, it's Bratwurst vs. Parsley and Cheese . Usually the P&C wins( Bonne Femme's fave), bu...
Hot Pickled Sausages
I love hot sausages. Fire crackers, Tijuana Mama's, etc. But what in the world is "mechanically separated chicken"???! Scary...
Malaysian Pork Jerky
This Malaysian Pork Jerky has a great flavor with a little sweetness that is found all across the Asian continent. My co-workers couldn't put this jerky down. It lasted about 3 minutes...
Penrose hot sausage recipe.
Penrose Hot Sausage Recipe. Vs 3.0 This recipe is about as close as I've come so far. Penrose (later bought by ConAgra Foods) mixed the spices into...