Wild Mushroom and Gruyère Tart with Fresh Herb Salad
The base of the tart is purchased puff pastry, which makes this dish served as an appetizer at Lucques as easy as it is delicious. With the addition of a soup, it could also be a lovely lunch or supper.
Steamed Chicken with Mushrooms & Dried Lily Flowers
Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers.
Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side. Learn how to make this recipe and more in our
Jump to Recipe This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias Ah, Lent. The time of year when, on top of the normal “what should we have for dinner” daily conundrum, many people also have to consider what indulgence they’ve given up for 40...Read More »
This may just be the wonderful Autumnal/Wintery dish known to man. Rich, comforting and delicious. They make a lovely light lunch, a simple supper or a rather decadent treat. Me: “Do you know The Mushroom Man? You: “The Mushroom Man?” Me: “Who lives on Drury Lane… uh, I mean Portobello?” The recipe came about when …