Cannelloni met spinazie, gehakt en ricotta - Lekker en Simpel

Voorgerecht, amuse, buffet: Rauwe ham, mozzarella, tomaat, sla en knoflookcroutonnetjes

I've been doing this for years. To help not cut all the way through, lay a wooden spoon alongside the potato and cut until you hit the spoon handle. Fan the potato slices out a bit and add olive oil (I sometimes also drizzle a little melted butter too), Italian herbs, Mrs Dash Garlic and Herb, and any others that you like. Bake at 350-400 for about 45 min.

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