Last updated 41 weeks ago
Eggplant Caprese Salad With Fried Garlic & Balsamic
Eggplant Caprese Salad With Fried Garlic and Balsamic - eggplant/aubergine, sea salt, olive oil (would reduce), garlic cloves, cherry tomatoes/regular tomato, soft mozzarella cheese (preferably buffalo - might reduce), basil leaves, aged balsamic vinegar, pepper
Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme - Wry Toast
THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!
This Caprese Quiche is the ultimate summer breakfast! Loaded with fresh tomatoes, basil, and mozzarella cheese, it comes together quickly and has all the best flavors of summer! And...it's not just for breakfast. This Caprese Quiche makes a great lunch or dinner, too! #FoodRecipesHoliday