Baked Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan.

This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce for an Italian twist.

These baked zucchini fries are breaded with almond flour and parmesan to create a crispy and delicious side dish! Serve with your fave dipping sauce.

Make the most of summer vegetables and still enjoy that chewy pizza crust with this low carb recipe for zucchini keto pizza.

Not just another vegetable side dish: Crispy Baked Parmesan Zucchini Fries are the best way to make this summer star - perfect for picky little eaters, too!

Tasty chicken enchiladas made with zucchini wrappers instead of tortillas!

Spiralized zucchini (also known as zoodles or zucchini noodles) sautéed in a skillet with chicken sausage, diced tomatoes, and fresh basil is a simple dish that is also keto approved and low carb. Top it off with red pepper flakes and grated parmesan to finish.

It's the savoury slice that you all can't get enough of! Try this easy recipe and you'll see why it has gone viral.

Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato chips.

Cooked in a Kmart pie maker in just 15 minutes, these quick and easy muffins taste exactly like zucchini slice, perfect for the kids' lunchboxes.

Zucchini Tater Tots from Delish.com are a great low-carb alternative.

Our favorite (15-minute!) way to make zucchini.

These Baked Chicken Zucchini and Cheese Balls make a great snack or easy meal for the whole family! They are freezer friendly and you can also enjoy them both hot or cold - perfect for lunch boxes! Both regular and Thermomix instructions included.

A quick and easy meal, this sweet & savory Zucchini & Sweet Corn Summer Soup is the sleeper meal that you didn’t know you’ve always needed and wanted. There’s no denying at this point, Summer’s coming to an end. Quickly. For me and my people though, that’s not necessarily a bad[Read more]

Have you ever seen three grown men get excited over zucchini? Because I have to say that was definitely a new experience for me. Don’t get me wrong– there’s a lot to love about these Cheesy Garlic Zucchini Bites. They’re tender inside and crispy outside, kind of like what you’d expect out of a great...Read More »

This is one of my mum's recipes, from her hand written cookbook that I now have. I have no idea where this recipe originally came from, but even so, I adapted it a little. Her recipe added 1/3 cup oil, but I think it's fine without it. There is enough fat from the bacon, cheese and eggs. If you feel the need, add it. It's quite surprising how simple this recipe is, yet so tasty - you can taste everything. Bacon. Onion. Egg. Cheese. You can kind of taste the zucchini, but it's not too much…