2 Week Egg Diet
Yorkshire Pudding | Kalofagas.ca
My Favourite Yorkshire Pudding Recipe!!! Ingredients at room temperature: 2 cups flour 2 cups milk 6 eggs 1 tsp salt Mix with whisk. It's ok to leave a few lumps. If you're not going to use right away, keep at room temperature. I like the results better if the batter has sat for awhile. Put about 1/2 tsp. oil in muffin cups (bacon fat IS the best!). Heat pans in 400 F oven until very hot. Fill muffin cups about half full of batter and bake approx. 30 mins. never fails.
Sky High Yorkshire Pudding
Sky High Yorkshire Pudding | "I have made this 3 years in a row with our Christmas Eve prime rib dinner and it's wonderful. It has never failed and everyone always comes back for seconds. Add the pinch of salt, use room temperature ingredients and place cookie sheets under your muffin tins to keep your oven clean. It's a no fail delicious recipe."
Huge Yorkshire Puddings - Baking Bites
Jamie Oliver's Huge Yorkshire Puddings ~ made these recently (iftar roast dinner) - the kiddos & I LOVED them, and yup, we were awestruck by the HUMONGOUS rising (like The Blob!) whilst they were baking hehheh. Just like Nicole's photos. And did we say mmm ... <3 <3 <3. The butter certainly was key. Thanks Nic, for your input. Pure Jaime awesomeness recipe