BreadLab

BreadLab

amsterdam / Breadlab is aiming to discover, bake and share the best bread and pastry. Original recipes from all over the world and Dutch classics!
BreadLab
Meer ideeën van BreadLab
Tequeños

Tequeños

Levine van Doorne's Light Brown Bread (yeasted) from her new book "Meer brood uit eigen oven". Wheat & Rye.

Levine van Doorne's Light Brown Bread (yeasted) from her new book "Meer brood uit eigen oven". Wheat & Rye.

Velouté Banane (Pierre Hermé). Banana in a white chocolate yoghurt ganache.

Velouté Banane (Pierre Hermé). Banana in a white chocolate yoghurt ganache.

Appelvlaaitjes! (Uit de keuken van Levine)

Appelvlaaitjes! (Uit de keuken van Levine)

50% Semolina with Raisins and Rosemary (Uit de keuken van Levine), the biga version.

50% Semolina with Raisins and Rosemary (Uit de keuken van Levine), the biga version.

Gamma Cookies (Surinam)

Gamma Cookies (Surinam)

Schwarzwälder Kirschtorte (Pierre Hermé)

Schwarzwälder Kirschtorte (Pierre Hermé)

Homemade Chocolate Caviar Tart (Dominique Ansel) Coffee Ganache, Soft Caramel and Chocolate Caviar.

Homemade Chocolate Caviar Tart (Dominique Ansel) Coffee Ganache, Soft Caramel and Chocolate Caviar.

Raspberry Cheese Cake, coated in a Raspberry Jelly and Rose Scented Marzipan. Pierre Hermé inspired.

Raspberry Cheese Cake, coated in a Raspberry Jelly and Rose Scented Marzipan. Pierre Hermé inspired.

Dan Lepard's Orange Macaroon Cake.

Dan Lepard's Orange Macaroon Cake.