BreadLab

BreadLab

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50 followers
amsterdam  ·  Breadlab is aiming to discover, bake and share the best bread and pastry. Original recipes from all over the world and Dutch classics!
BreadLab
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Noyers (Felder) Almond Paste, Candied Orange Peel, Orange Blossom Water, Pine Nuts and an Orange glaze.

Noyers (Felder) Almond Paste, Candied Orange Peel, Orange Blossom Water, Pine Nuts and an Orange glaze.

Sablés (Felder)

Sablés (Felder)

Fraisier. Strawberry, Pistachio, Lemon Beebrush and Vanilla.

Fraisier. Strawberry, Pistachio, Lemon Beebrush and Vanilla.

Homemade Dutch Rusks

Homemade Dutch Rusks

The Maxaron. With aniseed buttercream

The Maxaron. With aniseed buttercream

Gavottes

Gavottes

petit gâteau passion fruit

petit gâteau passion fruit

canelés

canelés

Levine van Doorne's Light Brown Bread (yeasted) from her new book "Meer brood uit eigen oven". Wheat & Rye.

Levine van Doorne's Light Brown Bread (yeasted) from her new book "Meer brood uit eigen oven".

Velouté Banane (Pierre Hermé). Banana in a white chocolate yoghurt ganache.

Velouté Banane (Pierre Hermé). Banana in a white chocolate yoghurt ganache.

Appelvlaaitjes! (Uit de keuken van Levine)

Appelvlaaitjes! (Uit de keuken van Levine)

50% Semolina with Raisins and Rosemary (Uit de keuken van Levine), the biga version.

Semolina with Raisins and Rosemary (Uit de keuken van Levine), the biga version.

Gamma Cookies (Surinam)

Gamma Cookies (Surinam)

Schwarzwälder Kirschtorte (Pierre Hermé)

Schwarzwälder Kirschtorte (Pierre Hermé)

Homemade Chocolate Caviar Tart (Dominique Ansel) Coffee Ganache, Soft Caramel and Chocolate Caviar.

Homemade Chocolate Caviar Tart (Dominique Ansel) Coffee Ganache, Soft Caramel and Chocolate Caviar.