Rhubarb Dream Bars by Noshing With The Nolands - A creamy rhubarb custard nestled into a flaky butter crust. The perfect spring dessert recipe. (I see some other rhubarb bar recipes in the related pins.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.