Pressed Italian Sandwich - It's picnic weather somewhere, right? Because I have been anxiously waiting to share these Pressed Italian Sandwiches with you. Not that you should wait for a picnic to make them, because they are .
Hot and Toasty Steak Sandwich. Thinly sliced steak, gruyere, spinach, tomatoes and onions accented by a creamy basil mayo and baked until hot and toasty. I used deli roast beef and dipped it in the soy/Worcester and it was great!
Mozzarella, Pesto, Arugula, and Parmesan Bruschetta
Mozzarella, Pesto, Arugula, and Parmesan Bruschetta Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.