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There's a reason more than half of all gardeners plan to grow edibles this year. Food you grow tastes better, is healthier for you, and fills you with a quiet feeling of pioneer satisfaction. Actually, that's a lot of reasons. Our Design Guide for Edible Gardens includes 40 of our most popular posts to make yours easy to plant, a pleasure to cultivate, beautiful to look at—and delicious to eat:
Our garden in early summer 2016. My design of our urban farm incorporates lots of vertical growing and trellis systems in order to grow vegetables on our small space homestead. This section of raised beds in our vegetable garden has pathways of decomposed granite.