Mustard Pickle is an old time canning favorite. It is absolutely delicious spooned on pot roast or ham. It will also spruce up a sandwich wonderfully. This is my husband's late grandmother Eva's treasure of a recipe. It may be a lot of work, but it's worth all the effort. I'm just happy I only have to make it once every few years!
These are the best mustard pickles that you will ever have...if you love mustard pickles, and have some time, these are well-worth the time and effort to prepare, once you make these a few times, you will probably do them with your eyes closed!...a definate must-make! Note: plan ahead, the blanched veggies have to sit for 12 hours.