This method produces juicy, tender meat that you can quickly sear, sauté or stir-fry for a weeknight meal.
Predictable, packed with flavor, impossibly easy, and ready when you are—say hello to sous vide steak.
Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.
What to Sous Vide Beyond Meat? 10 Surprising Things You Can Cook Sous Vide.: SousVide Supreme | Official site for Europe and UK
Sous viding burgers is a great way to get burgers EXACTLY how you want them. No more poking, prodding, and second guessing yourself. You want it medium rare – just cook them at 130-132F. It’s that simple. (Remember – you can hack your own sous vide machine for cheap.) I was pretty happy with the tasty sous vide lamb burgers I made last week so I decided to make some beef burgers tonight. The minor tweaks I made this time included decreasing the cooking temperature to 132 F and searing the…