The baked potato is such a classic side that pairs well with such a wide variety of entrees and we've all been making them as long as we can remember, but
These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
Dutch Oven Herbed Potatoes (No Peel, No Boil, No Bake!)
The gorgeous Miyabi collection of knives from knife giant Zwilling JA Henckels are Made in Seki, Japan and designed by superstar chef Rokusaburo Michiba and one of his disciples, Masaharu Morimoto. On the wishlist.
Spanish Feast - A multi course feast, easy Spanish dinner menu to make in your…
Fire&Food TV | Hoe bereid ik een Picanha op de barbecue - YouTube