Thanks to Grace Van Berkum for this yummy recipe! 1 tomato handful of walnuts handful parsley 1 tbsp miso juice of 1 fresh lemon cup extra virgin cold pressed olive oil 1 cup water 1 tsp cumin tsp turmeric Blend till smooth & creamy.
Roasted Tomato Spinach Mozzarella Quiche - 1 Pie Crust 2 medium Tomatoes 1 tablespoon Olive Oil ¼ teaspoon Basil cups Baby Spinach 1 cup chopped Mozzarella 5 Large Eggs ½ cup Heavy Cream ½ cup Whole Milk ¼ teaspoon Salt a dash of Black Pepper
