Added twice the carrots and twice the chicken stock. When making it next time I will add more chicken stock to make it a little more soupy. By the time bowls were served the extra liquid was pretty much depleted.
Hawaiian Style Homemade Poke Bowls are loaded with the freshest citrus ponzu flavored Ahi tuna, rice, cucumbers, avocado, edamame and mango. A drizzle of sriracha sauce and macadamia nuts for crunch are the perfect addition to this Hawaiian favorite.