The NoMad - New York, NY on OpenTable
The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara. Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside…
Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooyklyn, NY. She specializes in culinary props for food and still life photography. Simplicity underlies her work as each element is carefully selected and placed to ensure perfect compositional balance. With a holistic approach Kaitlyn explores color, lines, layering and form to ensure each element contributes to the overall dish.
Espaguetis vongole con salsa arrabiata-Los Tragaldabas
Un clásico de la cocina italiana estos espaguetis vongole con salsa arrabiata, una mezcla deliciosa de sabores que hacen un plato completo y muy sabroso.
Red Mullet and Courgette Recipe - Great British Chefs
In this red mullet recipe, the fish is paired with seared scallops atop flavourful courgette 'tagliatelle'. This mullet recipe is simple, and the results are impressive.
Sea Bass Recipe With Smoked Bacon & Chicory - Great British Chefs
Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass
@lebua Hotels & Resorts, Bangkok, Thailand www.facebook.com/lebua - Fan Page Contact us: e-mail: email@example.com Tel: 66 2 624 9555 www.lebua.com/en/the-dome-dining/ www.lebua.com/vbrochure/
Roast cod and romesco sauce with olive and almond dressing
Try this Italian-inspired recipe by Paul Hood, head chef at Hai Cenato, Jason Atherton's latest restaurant. It's quick, easy and full of flavour... perfect for a dinner party showstopper
ChefsTalk on Instagram: “Explore @chefpedrosamper on @chefstalk app #chefstalk”
2,310 Likes, 3 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @chefpedrosamper on @chefstalk app #chefstalk”
Recipe of the week: Brittany sea bass fillet, shaved Parma ham and lime pesto - A Luxury Travel Blog
For those who enjoy the finer things in life…
Sea Bass with Cannellini Bean Stew
Pan-Seared Sea Bass with Cannellini Bean Stew - A simple healthy Mediterranean -style meal that can be made in under 30 minutes. ( Allow 12 hour soaking period if using dry beans.)