126K views · 1.1K reactions | Change things up this year and make PECAN PIE CHEESECAKES! Your guests will love them! https://www.crazyforcrust.com/pecan-praline-cheesecakes/ | CrazyforCrust | Facebook
125K views · 1.1K reactions | Change things up this year and make PECAN PIE CHEESECAKES! Your guests will love them! https://www.crazyforcrust.com/pecan-praline-cheesecakes/ | CrazyforCrust
Mini Cheesecakes
Get ready to wow your friends, family and party guests with the best mini cheesecakes you’ve ever tasted! Topped with whipped cream and fresh fruit to complement the rich, tangy cheesecake flavor, these individually-portioned mini cheesecakes are everything you love about cheesecake, but are ready in half the amount of time!
321K views · 7.3K reactions | No-Bake Cheesecake Recipe | This No-Bake Cheesecake is super easy to make and doesn’t require you to turn the oven on. It features a buttery crust, and a creamy cheesecake filling.... | By Pies | This no bake cheesecake is easy to make and doesn't require you to turn the oven on. It features a buttery crust and a super creamy cheesecake filling. Let's start by making the crust. Mix crumb cracker crumbs and brown sugar. Add melted butter and mix to combine. Pour the mixture on the bottom of a nine inch or eight inch spring form pin. Use a special to press the crumbs up the sides of the pin. Press it hard to make the crumbs stick up to the sides. If it falls off, just keep repeating and working the crust up the sides of the pin. Make sure the crust is very packed. Place the crust in the freezer for at least 15 minutes. Meanwhile, you can make the no bake cheesecake filling. Beat the cream cheese with a mixer. You can use a stem mixer or a head mixer. Add the powdered sugar, lemon juice, vanilla, and sour cream to the bowl. Beat for another two minutes at medium speed until combined. Set it aside. In another large bowl, whip the heavy cream by beating with a mixer at medium speed for about three minutes until stiff peaks form. Add half of the whipped cream to the cream cheese mixture and fold with a spatula to combine. Once the first half is incorporated, add the remaining whipped cream to the mixture. Fold again until the batter is smooth and creamy. Pour the butter on the bottom of the cheesecake pan. Use a spatula to smooth out the top. Place the cheesecake in the fridge for six hours or overnight. To decorate the cheesecake, I piped some whipped cream on top and decorated with cherries and strawberries.
118K views · 2.9K reactions | No-Bake Cheesecake Recipe | This No-Bake Cheesecake is super easy to make and doesn’t require you to turn the oven on. It features a buttery crust, and a creamy cheesecake filling.... | By Pies and Tacos | This no bake cheesecake is easy to make and doesn't require you to turn the oven on. It features a buttery crust and a super creamy cheesecake filling. Let's start by making the crust. Mix crumb cracker crumbs and brown sugar. Add melted butter and mix to combine. Pour the mixture on the bottom of a nine inch or eight inch spring form pin. Use a special to press the crumbs up the sides of the pin. Press it hard to make the crumbs stick up to the sides. If it falls off, just keep repeating and working the crust up the sides of the pin. Make sure the crust is
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5-Layer Cookie 'Box' Brownie Cheesecake Recipe by Tasty
Tasty
