Casper Meester

Casper Meester

Casper Meester
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When Smoking Ribs... To Wrap? or Not To Wrap?

Listen in as 15 highly seasoned BBQ pitmasters share their secret tips on smoking ribs, whether they choose to wrap them or not, and why.

http://hubpages.com/hub/Picking-the-Best-Meat

Pork: Retail Cuts and How To Cook Them- What are the differences between spare ribs, baby backs, country ribs, and St. Learn all the names and characteristics of the different rib cuts and how to cook them.

Stepping into the world of smoking meat can feel like entering a large and mysterious forest. Literally. There’s wood everywhere and it’s easy to get lost. What’s alder wood? Is mesquite too strong for poultry? Is maple as sweet as it sounds? Luckily we made this handy wood smoking chart to serve as your compass while you travel on your smoky journey. | Char-Broil

Stepping into the world of smoking meat can feel like entering a large and mysterious forest. There’s wood everywhere and it’s easy to get lost. What’s alder wood? Is mesquite too strong fo

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your gril