Stroopwafel taart

Heerlijke Stroopwafeltaart-Anyone know where to find an english translation? I know Caramel Cookie Waffles are in the recipe (yum!

Cheese market - Alkmaar, The Netherlands

Cheese Market, Alkmaar, Holland, The Netherlands. Mostly known for its cheese market, Alkmaar is also a charming village. The cheese market in Alkmaar is verry nice and interesting to go to.

Dutch cheese

The Dutch, famous for their Gouda. The dutch cheeses are exported worldwide, which served the Dutch people the nickname, cheesehead. Not unfair, since almost every dutch person grew up with a slice of cheese on a slice of bread.

Pepernoten/ Kruidnoten

pepernoten, Sinterklaas and his helpers throw them at children in December ;

Tompoezen.

A tompoes or tompouce (lit. Tom Cat or Tom Thumb) is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon.

appelflappen and oliebollen. dutch desserts :) mmmmmm!  I had these every new year with my parents. I sure miss them. Haven't had one in a long long time.   "T"

Appelbeignets traditionaly newyears eve food to make appleslices in cinamonflavored yeastdough deepfried eaten while warm with icing sugar dusted on top

Kibbeling: Deep Fried Battered Fish Pieces. Learn to make your own version of this typical Dutch street food at home for deep fried fish that you can control.

Kibbeling

Learn to make your own version of this typical Dutch street food at home for deep fried fish that you can control. Get the recipe at Honest Cooking.

You won’t find anything tasty to eat in The Netherlands. | 42 Reasons The Netherlands Is The Worst Place On Earth

You won't find anything tasty to eat in The Netherlands.

Yes, the legends were right: in Amsterdam, pancakes are a legit dinner food. In Dutch, these bad boys are called pannenkoeken (aren't you.

Gouda (Aged four years)- Netherlands  Perfect balance of salty and sweet. Deep caramel in color, crunchy, flaky, and meltingly smooth on the tongue.  (old world cheese class 3/24/12)

Gouda (Aged four years)- Netherlands Perfect balance of salty and sweet. Deep caramel in color, crunchy, flaky, and meltingly smooth on the tongue. (old world cheese class

maggi - a few drops in your soup

maggi - a few drops in your soup. Mom always made sure we had it for Sunday lunch

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