Julia Catharina Denise Harmsen

Julia Catharina Denise Harmsen

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Julia Catharina Denise Harmsen
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"Green apple" - Apple sorbet with salted caramel & crunchy walnut. A fantastic dessert by the two michelin starred restaurant BordEau (@restaurantbordeau) from Amsterdam Netherlands. #gastroart by gastroart

Bordeau hotel in Amsterdam- Famous apple dessert:reconstructed apple with blown sugar a core of apple sorbet, apple seeds of chocolate, a tart with marinated granny smith and caramel

2,925 mentions J’aime, 39 commentaires – Michelin Guide (official) (@michelinguide) sur Instagram : « Pink Pearl Apple at Sixteen, Chicago. Chef Patrick Fahy serves sorbet in a pink, apple-shaped sugar… »

Pink Pearl Apple at Sixteen, Chicago. Chef Patrick Fahy serves sorbet in a pink, apple-shaped sugar shell. The color is meant to evoke Japanese cherry blossoms and springtime. - Photo Credit: Courtesy of Sixteen