Macaroni-ovenschotel - Lekker en Simpel

Macaroni-ovenschotel - Lekker en Simpel

Heerlijke gehakttaart van bladerdeeg - Lekker en Simpel

Heerlijke gehakttaart van bladerdeeg - Lekker en Simpel

Marina's Bakery: Monchoutaart in glaasjes

Marina's Bakery: Monchoutaart in glaasjes

If you love Chinese takeout, but don’t love not knowing what goes into your food, you are in luck! This take-out fake out has all of the flavor, and you know exactly what goes into it!

If you love Chinese takeout, but don’t love not knowing what goes into your food, you are in luck! This take-out fake out has all of the flavor, and you know exactly what goes into it!

Radish and Cucumber Salad with a simple sour cream dressing. Radishes have a very satisfying crunch and they're so good for you! @Natasha S S Wheeler...

Radish and Cucumber Salad with a simple sour cream dressing. Radishes have a very satisfying crunch and they're so good for you! @Natasha S S Wheeler...

Slow Cooker Creamed Corn - So rich and creamy, and unbelievably easy to make with just 5 ingredients. Doesn't get easier than that!

Slow Cooker Creamed Corn - So rich and creamy, and unbelievably easy to make with just 5 ingredients. Doesn't get easier than that!

dark chocolate lava cakes

dark chocolate lava cakes

Appel chips. Gezonde en lekkere snack! Simpel te maken.

Appel chips. Gezonde en lekkere snack! Simpel te maken.

Melt in Your Mouth Baked Chicken Ingredients 3-4 frozen chicken breasts 1 cup plain greek yogurt (I used Chobani) 1/2 cup freshly grated parmesan cheese 1 tsp garlic salt 1/2 tsp Mrs. Dash, any flavor 1/2 tsp ground black pepper 1 tsp garlic powder 2 tsp red chili flakes pinch of cayenne pepper - Wrap each breast in foil and bake at 400 degrees for 45 minutes

Melt in Your Mouth Baked Chicken Ingredients 3-4 frozen chicken breasts 1 cup plain greek yogurt (I used Chobani) 1/2 cup freshly grated parmesan cheese 1 tsp garlic salt 1/2 tsp Mrs. Dash, any flavor 1/2 tsp ground black pepper 1 tsp garlic powder 2 tsp red chili flakes pinch of cayenne pepper - Wrap each breast in foil and bake at 400 degrees for 45 minutes

General Tso's Chicken | Taste and Tell

General Tso's Chicken | Taste and Tell

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