Meat smoking times and temperatures - A handy guide for estimating how long each particular cut of meat will take to smoke and what temperature to smoke it at. It also provides the desired internal temperature of the meat when it's done smoking, so that's handy as well.

Meat smoking times and temperatures

Meat smoking times and temperatures - A handy guide for estimating how long each particular cut of meat will take to smoke and what temperature to smoke it at. It also provides the desired internal temperature of the meat when it's done smoking, so that's handy as well.

Our Best Smoked Recipes | MyRecipes  Fire up that smoker and let's get cooking!

Our Best Smoked Recipes

Our Best Smoked Recipes | MyRecipes Fire up that smoker and let's get cooking!

kipfilet-roken

kipfilet-roken

Zelf paling roken

Zelf paling roken

Zelf zalm roken is leuk om te doen en zoveel lekkerder dan uit de winkel! Zeker met deze pekelmarinade van zout, basterdsuiker, dille en citroenrasp.

Zelf zalm roken is leuk om te doen en zoveel lekkerder dan uit de winkel! Zeker met deze pekelmarinade van zout, basterdsuiker, dille en citroenrasp.

Stronk van zalm en gerookte forel 4 schijfjes gerookte zalm  300 gr gerookte forel  2 dl room  citroensap  honing-dille kruid  20 stokjes spaghetti  4 el zure room  verse dille  2 el frambozenazijn  2 el graanmosterd

Stronk van zalm en gerookte forel 4 schijfjes gerookte zalm 300 gr gerookte forel 2 dl room citroensap honing-dille kruid 20 stokjes spaghetti 4 el zure room verse dille 2 el frambozenazijn 2 el graanmosterd

Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes

Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes

Asperge en rucolasoep - ingrediënten: asperges, 1/2 liter kippenbouillon, 1 bosje rucola, 1 aardappel, 1 klontje boter, 1 dl room, zout en peper.

Asperge en rucolasoep

Asperge en rucolasoep - ingrediënten: asperges, 1/2 liter kippenbouillon, 1 bosje rucola, 1 aardappel, 1 klontje boter, 1 dl room, zout en peper.

Foto recept: Lammetjes cupcakes

Foto recept: Lammetjes cupcakes

Ottolenghi broccoli gorgonzolataat:  1 pakje roomboter bladerdeeg  1 pond broccoli-roosjes  25 gram roomboter  3 à 4 preien, in dunne ringen  150 ml crème fraiche / mascarpone  80 ml water  15 gram verse bieslook  15 gram verse dragon  3 eetlepels grove mosterd  zout en peper  200 gram Gorgonzola  1 ei, geklutst

Ottolenghi broccoli gorgonzolataat: 1 pakje roomboter bladerdeeg 1 pond broccoli-roosjes 25 gram roomboter 3 à 4 preien, in dunne ringen 150 ml crème fraiche / mascarpone 80 ml water 15 gram verse bieslook 15 gram verse dragon 3 eetlepels grove mosterd zout en peper 200 gram Gorgonzola 1 ei, geklutst

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