Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar. Love my home aid Kombucha.
Watermelon Breeze Recipe: Fresh, light Summer drink made with chilled watermelon, coconut water, fresh lime and mint over ice. Think it would make a good frozen drink. Get out those ice cube trays and your blender!
1 can of black beans 1 can of corn 1 ripe avocado chopped up into chunks cup of shredded mozzarella 1 large tomato diced 1 small diced red onion Cilantro Salt and pepper 2 Pita Pockets cut length-wise.