Smoked salmon paté moulds - Cooksister | Food, Travel, Photography
As I mentioned before, over Christmas and New Year I had to produce food in three kitchens other than my own, and to save my sanity I decided to come up with three recipes based on one central ingredient: smoked salmon. In the first of this 3-part series, I told you how I made salmon […]
How to make a salmon terrine | delicious. magazine
How to make a salmon terrine. Learn how to make a salmon terrine with this step-by-step recipe guide. Once you know how, it'll stay in your festive recipe repertoire for years to come.
Salmon Mousse with Dill
This smooth and creamy salmon mousse looks so pretty and festive when it's un-molded in small ramekin size servings or from a decorative fish mold. There's no cream or mayonnaise used in the recipe, so it's low if fat and calories. But more important to the taste buds, it's delicious too. Fabulous as a festive hors d'oeuvre, it can also be prepared in small timbale shape molds and served as a first course with little toast points. Salmon Mousse with Dill Makes 4 cups 1 envelope unflavoured…
Salmon Mousse with Sour Cream, Celery & Dill
This smooth and creamy Salmon Mousse looks especially festive when it's unmolded and garnished with sliced lemon, dill and an olive slice for the eye! Okay, maybe it's a little retro, but fish molds seem to have made a real comeback. And because it's made without whipping cream or mayonnaise, it's low in fat and calories, and the flavour is unbeatable. Simply mix together some chopped dill, minced onion, lemon juice, yoghurt and sour cream with some dissolved gelatin, and chill until almost…