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Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.
Chilaquiles Verdes with Chicken
These Chilaquiles Verdes with Chicken is a great starter to any meal or served as a snack. In Mexico it is also very common to serve chilaquiles for breakfast. Made with corn tortillas, shredded chicken, salsa verde, topped with queso fresco, mexican creme, red onions, chopped fresh cilantro, more salsa verde and served with refried beans and avocado slices. Excellent! #chilaquilesverdes #chilaquiles #mexicanfood #mexicanchilaquiles