Instant Pot Cheesy Ground Beef and Rice
Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.
Basil Chicken in Coconut Curry Sauce
This Basil Chicken in Coconut Curry Sauce is incredibly easy to make and absolutely packed with delicious spice and flavor.
The Ultimate Beef Stew Recipe
Using a well marbled pot roast ensures the ultimate warming beef stew! The marbling slowly cooks creating tender chunks of beef that will melt in your mouth. Love this...
One Pot Garlic Butter Chicken Thighs and Mushrooms
One Pot Gárlic Butter Chicken Thighs ánd Mushrooms – decádently delicious chicken thighs ánd á mushroom side dish áll in one pán with the m...
Yummly: Personalized Recipe Recommendations and Search
Asian soul food! I had to have 2 veg substitutions, and left out the teaspoon of red pepper flakes, but it was still delish. I would not call it quick
Turkish Paprika Lamb Shanks with Quinces & a Saffron Kumera Mash
TURKISH PAPRIKA LAMB SHANK with QUINCE ~~~ her recipe uses a turkish pepper paste; she is referring to what is commonly known in the middle east as biber salcasi and my preferred brand is "sera" (it comes in hot or mild). [Turkey] [tanyazouev]
Easy Pressure Cooker Pork Chile Verde Recipe
A deeply flavored chile verde that requires only 15 minutes of hands-on work. Really.
3 Slow-Roasting Methods for Melt-in-Your-Mouth Moroccan Roasted Lamb
Moroccan mechoui calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
Jamaican Chicken Curry | Pickled Plum | Easy Asian Recipes
Spicy Jamaican Chicken Curry Recipe that only takes 10 minutes to prep! Tangy and hot flavors you won't be able to stop eating. Make it today!
Kung Pao Chicken
Kung pao chicken recipe with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
Slow Braised Lamb Shoulder Recipe - Great British Chefs
This hearty lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out.
Lamb Shanks Osso Buco Style | Something New For Dinner
4 lamb shanks, about 1 pound each Salt and pepper for seasoning 2 - 3 T olive oil, divided 8 cloves garlic, roughly chopped 1 onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 2 cups dry red wine 2 cups chicken stock 1 26-ounce can or package chopped tomatoes (I like BPA-free Pomi brand) 2 bay leaves 1 1/2 T fresh thyme, chopped 1 1/2 T fresh rosemary, chopped
Braised Herb Lamb Shanks
Braising the lamb shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from the herb blend, wine and beef broth. The lamb shanks are served to guests on a mound of mashed potatoes with a portion of the rich, silky sauce over the top.
Orange And Maple Braised Lamb Shanks With Mint Sauce | Donna Hay
These sticky maple-braised lamb shanks are perfect for your Sunday night dinner. Invite the whole family over.