Cashew Basil Pesto (vegan and gluten free) Ingredients cup raw cashews 1 cup fresh basil (or more to taste) cloves garlic 2 Tbsp. nutritional yeast Juice from lemon tsp. salt cup vegetable broth cup olive oil (or use all vegetable broth for oil free)
Grilled cheese with gouda, roasted mushroom and onions. Roast mushrooms and onions with olive oil about 20 minutes. Layer shredded gouda on bread, then mushroom/onion mixture, then gouda. Top with bread and fry like grilled cheese.