Salted Chocolate Covered Caramels Recipe ~ A chocolate caramels recipe that’s soft, chewy and perfectly melts away in your mouth

Salted Chocolate Covered Caramels

Turned out perfect! Watch out scale mama's got a sweet tooth. Salted Chocolate Covered Caramels Recipe ~ A chocolate caramels recipe that’s soft, chewy and perfectly melts away in your mouth

HOW TO: Make Rainbow Pasta. Kids will love this!!!!

How to Make Rainbow Pasta

HOW TO: Make Rainbow Pasta. Kids will love this! Would be fun to make school colors for special meal events. (Baking Tips Food Drink)

Prosciutto Wrapped Asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Pistachio muffins with chocolate heart : Original Italian Recipe | Agnese Italian Recipes

Pistachio Muffins With Chocolate Heart

this is sooo yummy!) Agnese Italian Recipes: Pistachio muffins with chocolate heart : Original Italian Recipe ___________

No-Bake Chocolate Cheesecake Cups recipe on justataste.com

No Bake Chocolate Cheesecake Cups-Skip the homemade peanut butter cups in favor of this quick and easy recipe for chocolate cups filled with no-bake cheesecake! Need to go to website for recipe.

Hartige boterhamtaart; leuk idee voor een brunch!

Smorgastarta -- Swedish Sandwich Cake Introducing the smörgåstårta! If you haven’t seen one of these before, it’s a Swedish sandwich cake with layers of bread separating creamy fillings.

Ice Cream Sundae Cake | From SugarHero.com #kids #birthday #parties

This Ice Cream Sundae Cake is outrageous! It has a fudgy brownie base and filling of homemade ice cream packed with cherries, peanuts, and waffle cone pieces.

Green chocolate bark loaded with superfoods. It's soft, creamy tasting, with a slight lemony aftertaste. Also crunchy from the macadamia nuts, pepitas and goji berries. You must!

Green chocolate bark loaded with superfoods. It's soft, creamy tasting, with a slight lemony aftertaste. Also crunchy from the macadamia nuts, pepitas and goji berries.

Abstract Food Photography - Richard Haughton Foregoes the Typical for Something More Imaginative (GALLERY)

Abstract Food Photography

Whimsical Food Photography - Sarah Illenberger Captures Food as Familiar Objects (GALLERY)

Prajitura cu ciocolata si goji ~ bucatar maniac

Prajitura cu ciocolata si goji ~ bucatar maniac

Best cheesecake in the world!

Best cheesecake in the world!

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