Garlic Parmesan Roasted Cauliflower - My Kitchen Escapades - the most flavorful vegetable side dish recipe you will ever make! The roasting of the cauliflower gives it the best flavor and the parmesan cheese and garlic are just amazing
Break a head of cauliflower in chunks and boil until fork tender. Once they are tender, place them in the food processor. Add 2 tablespoons butter and 2 tablespoons cream Puree until smooth. You might have to scrape the sides once.