Honey sauce

Lightly breaded, thin fish filets are the base of this easy, fast, and flavorful dinner. I used flounder because of its delicate texture and mild flavor, crusted with panko breadcrumbs, to add a light crispiness without that heavy-breading feel. The simple sauce has few ingredients but adds a nice balance of sweetness and earthiness with apricot preserves, honey, rosemary, and shallot. It doesn’t get much easier than this little drizzle to dress the fish with a big burst of blended flavors…

A blog providing self-developed recipes and food information.

A blog providing self-developed recipes and food information.

A blog providing self-developed recipes and food information.

A blog providing self-developed recipes and food information.

A blog providing self-developed recipes and food information.

A blog providing self-developed recipes and food information.

A blog providing self-developed recipes and food information.

A blog providing self-developed recipes and food information.