Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you don’t have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).
Perfectly cooked, shaped Eggs - Just grab a muffin tin & very lightly oil each spot in the tin with either butter or spray oil. Crack an egg in each muffin area. Stick these in a 350 degree oven for about 15 - 20 minutes.