Sri Lankan spicy dry potato curry- a vegetarian, vegan curry with tempered onions, curry leaves and just enough chilli, a tasty dish to add to your rice and curry menu. Add a spice to your rice and curry menu with this Sri Lankan dry potato curry. Easy to make and can be made ahead of time, all you need to... Read More
Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).