Chloe Savanet
More ideas from Chloe
Lasagna Cups, in a muffin tin!  Great portioning, and I think I would like to see how the freeze for future use...

Lasagna Cups: Probably would NOT make these again. A lot more work than normal lasagna and the cups/pasta got very hard and dried out while baking. Tasted great, but would just make it like a regular lasagna next time.