//Here& the best lasagna you& ever eat from Regina Schrambling. The sauce is intensely flavored, the cheeses melt into creaminess as if they are bechamel, the meat is just chunky enough, and the noodles put up no resistance to the fork.
When I went to Peru I was so surprised that ceviche there was completely different from the Mexican ceviche that I grew up with. While I have enjoyed ceviche in Mexico, I have never prepared it at home using raw fish.
SUMMER- Tipsy watermelon popsicle: Soak watermelon slice in tequila, rum, or vodka (flavored optional). Put in freezer standing up (to make sure watermelon slice does not get stuck to anything). Enjoy on a hot day!