Life List #167: Organize my recipe collection.

I had a massive pile of cooking magazines (some dating back to the 90s!) that was taking up way too much room in my apartment. I had a big life list goal to go…
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2,166 Pins
 1y
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three glasses filled with liquid and strawberries on top of a blue tablecloth next to two spoons
Miami Vice
Frozen canned pineapple and bitters-infused strawberries take this daiquiri-pina colada mash-up to the next level.
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4h 30m
an egg is on top of vegetables in a bowl with chopsticks next to it
Summer Vegetable Bibimbap
Ji Hye Kim's Summer Vegetable Bibimbap recipe is a seasonal version of the most popular and well-known—and the most versatile—Korean dishes in America.
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1h 40m
a white plate topped with broccoli covered in cheese and seasoning next to a red napkin
Roasted Sheet Pan Broccoli with Pickled Pepper Vinaigrette
This Roasted Broccoli with Pickled Pepper Vinaigrette recipe from Molly Stevens has roasted broccoli tossed in a spicy vinaigrette; it would be a great side to a big steak.
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35m
grilled chicken and asparagus on a white platter with a glass of wine
Pepper Jelly–Glazed Chicken Thighs with Grilled Peppers
Molly Stevens' Pepper Jelly–Glazed Chicken Thighs with Grilled Peppers combines sweet-and-spicy chicken with charred peppers.
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35m
a white plate topped with vegetables and feta cheese
Grilled Pepper and Onion Panzanella with Peperoncini Vinaigrette
Molly Stevens' Grilled Pepper and Onion Panzanella with Peperoncini Vinaigrette recipe is loaded with flavor and takes very little effort.
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40m
a white plate topped with steak covered in pesto
Entrecôte with Green Olive Tapenade Butter
This Entrecôte with Green Olive Tapenade Butter offers a simple technique for a perfectly cooked rib eye and compound butter.
a white plate topped with fish next to a bowl of salad and a glass of wine
Branzino with Mesclun and Tomato–Herbes de Provence Vinaigrette
Justin Chapple's technique for scoring the skin on his Branzino with Mesclun and Tomato–Herbes de Provence recipe gives way for super crispy skin.
a purple burger with meat and coleslaw on it
Tocino Burgers
From Paolo Dungca and Tom Cunanan of Pogiboy, this Tocino Burger recipe is the ultimate finger-licking burger with savory pork, crunchy pickled veggies, and the sweet and tangy secret sauce.
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1h 55m
a bowl filled with noodles, carrots and other food on top of a table
Pancit Miki Bihon
2021 Food & Wine Best New Chef Carlo Lamagna from Magna Kusina in Portland, Oregon, shares his Pancit Miki Bihon recipe topped with chicken skin chicharrones.
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1h 30m
a white plate topped with shrimp and veggies on top of a pink table cloth
Sinigang Na Hipon
Chef Melissa Miranda's recipe for Sinigang na Hipon (prawn sinigang) uses grapefruit juice and lemon juice to make a delectably sour soup broth for grilled prawns.
a bowl filled with meat and vegetables on top of a table next to other dishes
Rib Eye Aguachile with Ponzu Sauce
This Rib Eye Aguachile with Ponzu Sauce from Claudette Zepeda brings the reverse-sear technique to the grill for this steak topped with fresh tomatillo, onion, cucumber, and cilantro.
a bowl filled with shrimp and cucumbers on top of a table next to a spoon
Shrimp Aguachile with Coconut and Avocado
Claudette Zepeda's Shrimp Aguachile with Coconut and Avocado combines coconut water, celery, ginger, and fresh chiles for a bright and vibrant base.
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2h 5m
fried shrimp with dipping sauce and limes on a blue platter next to a small bowl
Honey-Pepper Coconut Shrimp Recipe
This Honey-Pepper Coconut Shrimp recipe gets its flavor from sweetened shredded coconut, lemon, and panko. Get the recipe from Food & Wine.
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1h 0m
a plate filled with shrimp and sauce next to lemon wedges on top of ice
Lemon-and-Garlic-Poached Shrimp with Barbecue Cocktail Sauce
Justin Chapple’s recipe for Lemon-and-Garlic-Poached Shrimp with Barbecue Cocktail Sauce pairs tender shrimp with a smoky twist on classic cocktail sauce.
there is a platter with lobsters and guacamole on the side
Chilled Lobster Tails with Green Goddess Aioli
Justin Chapple’s recipe for Chilled Lobster Tails with Green Goddess Aioli serves perfectly steamed lobster tails with a creamy and herb-packed dip.
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35m