Vegetarian & Vegan Recipes

Eat your veggies! Vegetarian recipes based on vegetables, beans, and grains for all courses: breakfast, lunch, dinner, salads, soups, snacks, and appetizers…
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206 Pins
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an egg is on top of vegetables in a bowl with chopsticks next to it
Summer Vegetable Bibimbap
Ji Hye Kim's Summer Vegetable Bibimbap recipe is a seasonal version of the most popular and well-known—and the most versatile—Korean dishes in America.
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1h 40m
a white plate topped with lasagna next to a slice of bread on top of a table
Mushroom Parmesan
Andrea Gentl's crunchy and flavorful Mushroom Parmesan recipe pairs briny olives and capers with tomato sauce and hen-of-the-woods mushrooms.
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2h 5m
fried food on a plate with dipping sauce and lemon wedges next to the bowl
King Trumpet Schnitzel with Mixed Herb Pesto
In Andrea Gentl's recipe for King Trumpet Schnitzel with Mixed Herb Pesto, crispy and juicy mushrooms are paired with a bright herb-packed pesto.
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40m
a plate with chicken and vegetables on it next to a knife, fork and spoon
Slow-Grilled Cauliflower with Tahina and Zhough
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2h 55m
two plates of food on a table, one with meat and the other covered in sauce
Eggplant Braciole
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2h 25m
two white bowls filled with meat and vegetables
Vegan Mapo Tofu
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a white plate topped with meat covered in sauce
Miss Kim's Fried Tofu
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1h 0m
a white plate topped with meat and veggies next to a fork on top of a table
King Oyster Mushroom Steaks with Pesto and Almond Aillade Recipe
King Oyster Mushroom Steaks with Pesto and Almond Aillade from chef Julia Sullivan highlights the natural meaty, smoky flavors of king oyster mushrooms.
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55m
a white plate topped with broccoli covered in sauce
Roasted Broccoli Steaks with Tomato Butter and Tapenade Recipe
Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.
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50m
a large pan filled with food next to a glass of water and another plate full of food
Grilled Eggplant with Summer Marinara Recipe
This Melanzana in Padella (Eggplant Parmesan) recipe gets its flavor from yellow onion, canned whole peeled tomatoes, and fresh basil.
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5h 0m
a piece of pie on a plate with a fork next to it and another half eaten pie in the background
Wild Mushroom Galette Recipe
This Wild Mushroom Galette recipe gets its flavor from wild mushrooms, ricotta, and fresh thyme. Get the recipe from Food & Wine.
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3h 20m
an image of grilled eggplant with onions and herbs on a white plate
Fairy Tale Eggplant with Crispy Shallots and Thai Dressing Recipe
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45m
a large skillet filled with food next to two plates of salad and water glasses
Grilled Summer Squash Casserole
This Grilled Summer Squash Casserole is the perfect side dish for a summer dinner party. Get the recipe at Food & Wine.
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1h 15m
carrots and other vegetables on plates next to a bowl of ranch dressing
Coffee and Five-Spice Roasted Rainbow Carrot Salad
This Coffee and Five-Spice Roasted Rainbow Carrot Salad with Herbed Crème Fraîche is a match for the more subtle notes of cinnamon and peppercorn in a full-bodied Grenache, says The Flavor Matrix author James Briscione. Get the recipe at Food & Wine.
a black plate topped with food next to a cup of tea and sauce on top of a table
Crunchy Eggplant and Corn Salad with Mint and Feta
This Crunchy Eggplant and Corn Salad with Mint and Feta gets its flavor from salty feta and sweet blistered corn. Get the recipe at Food & Wine.
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40m