kerstdiner

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4y
The Art of Food Plating
I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …
Chef Norbert Niederkofler, 2 Michelin Stars, St. Hubertus, The Dolomites
Modernist Cuisine at Adara by Chef Tre Ghoshal
Marinated roasted portabello mushroom topped with asparagus ribbons, truffle balsamic, and hazelnut powder. Arugula sphere, roasted garlic and herb gnocchi, fried Humboldt fog goat cheese fritter, apricot gel, pinot noir gel, porcini soil
Smokey Forest: lavender smoke, porcini soil, arugula sphere
Adara Smokey Forest - lavender smoke, porcini soil, arugula sphere
Kombucha Glazed Nantucket Bay Diver Scallops, Bamboo Rice, Green Coconut Curry, Sea Beans, Butternut Squash, Quail Eggs, Caviar, Sea Foam & Sea Corals
Uni soy milk panna cotta with ponzu gelee, sweet pea, puffed wild rice, ponzu froth and uni. This dish will be tomorrow video on my utube channel. Stay tuned . @cookingwithmamamui #cookingwithmamamui #homemadefood #homecooked ______________________________ Amazing and beautiful food photos,videos every day. follow @culinarytalent The best of the culinary talent from around the globe! Like or share with each supported future culinary talents! #CulinaryTalents #cheffrancisco -
Molecular gastronomy...from AnQi Asian Bistro
champagne & caviar - Weer eens wat anders om het nieuwe jaar mee te vieren!