Tender, spiced vegan pumpkin pancakes that require just 1 bowl and 20 minutes. So simple, healthy and perfect for chilly fall mornings. - I subbed one banana for the pumpkin, added diced apples and blueberries and use a protein pancake mix for flower
Zucchini Bread Oatmeal Turn a classic baked loaf into oatmeal with this recipe. Adding shredded zucchini is a great way to fit in an extra serving of veggies. Throw on a handful of toasted walnuts for some added crunch.