Christel Mengerink

Christel Mengerink

Christel Mengerink
Meer ideeën van Christel
Scallops. pea purée. shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

Scallops. pea purée. shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

There is no resisting this Smoked Paprika & Rosemary Olive Oil Popcorn recipe! It can be made in 5 minutes and is a fantastic whole grain snack.

There is no resisting this Smoked Paprika & Rosemary Olive Oil Popcorn recipe! It can be made in 5 minutes and is a fantastic whole grain snack.

Apple Roses. I found a healthy version of this on annetravelfoodie.com and it sounds amazing!

Apple Roses. I found a healthy version of this on annetravelfoodie.com and it sounds amazing!

Seared Tuna w/ Apple & Fennel Salad, Ponzu Dressing, Wasabi Mayo, Garlic Chips @es

Seared Tuna w/ Apple & Fennel Salad, Ponzu Dressing, Wasabi Mayo, Garlic Chips @es

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing (..and a little update) @FoodBlogs

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing (..and a little update) @FoodBlogs

Coconut Bubbles, Gruyere, Candied Apricots A delicious amuse bouche to start a meal. The crispy and salty Gruyere tuille pairs perfectly with the sweet candied apricots and coconut bubbles. What a great combination and presentation! The coconut bubbles are a creation of molecular gastronomy Chef Grant Achatz of Alinea in Chicago. The bubbles are made using the fish tank air pump technique.

Coconut Bubbles, Gruyere, Candied Apricots A delicious amuse bouche to start a meal. The crispy and salty Gruyere tuille pairs perfectly with the sweet candied apricots and coconut bubbles. What a great combination and presentation! The coconut bubbles are a creation of molecular gastronomy Chef Grant Achatz of Alinea in Chicago. The bubbles are made using the fish tank air pump technique.

Découvrez la recette de l'amuse-bouche

Découvrez la recette de l'amuse-bouche

Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche by zencancook #Salmon #Appetizer #zencancook

Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche by zencancook #Salmon #Appetizer #zencancook

Perfectly satisfying little bites made with creamy Alfredo pasta and Italian-style meatballs.

Perfectly satisfying little bites made with creamy Alfredo pasta and Italian-style meatballs.

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.