Rib roast

Collection by Christina Miennies

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Fall Off The Bone Ribs {The Only Rib Recipe You'll Need}

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84 reviews
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3 hours
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These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner.

How to Smoke a Prime Rib. Recipe and Video!

Smoked Prime Rib -- Recipe, Video Tutorial, and Wine Pairing

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37 reviews
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3.5 hours
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How to Smoke a Prime Rib. Recipe and Video!

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Adobo Chicken Wings

All the traditional adobo flavor you love, spread thick over chicken wings.

Slow Baked Boneless Beef Short Ribs Recipe

Slow Baked Boneless Beef Short Ribs

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49 reviews
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3 hours
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Truly the best way to make boneless, fork-tender, fall-apart beef short ribs. These will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes!

Learn how to make the perfect St. Louis Style Ribs. Oven Baked St Louis Style Ribs Recipe – made in the oven, covered in bbq sauce, these ribs are so tender, sticky and delicious! Grilling option available in the recipe notes.
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Oven Baked St Louis Style Ribs Recipe

Learn how to make the perfect St. Louis Style Ribs. Oven Baked St Louis Style Ribs Recipe – made in the oven, covered in bbq sauce, these ribs are so tender, sticky and delicious! Grilling option available in the recipe notes.

How To Smoke Ribs Using The 2-2-1 Method for The Big Green Egg or Any Other Smoker!

How To Smoke Ribs Using The 2-2-1 Method - Mom 4 Real

You guys, I love ribs like nobody’s business. I’ve loved them for as long as I can remember, but only good ones. It’s a rare thing to find good ribs…I like mine smoked. Not cooked in a crock pot or whatever method they use in most restaurants. I like real smoked, dry rubbed ribs. Sometimes...Read More »

George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this recipe for mouth-watering barbecue ribs using his 3-2-1 method

Tuffy Stone’s Competition Ribs

George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this recipe for mouth-watering barbecue ribs using his 3-2-1 method

Spare ribs Chinese style – Recipe - Opine Away

These are like candy covered meat, and are tender and delicious… Ingredients: Spare Ribs, cut into single ribs, 3- 4 pounds 2 Garlic Cloves ¾ cup brown sugar (“Sugar in the raw”) ¼ cup vinegar Juice from one lemon ¼ cup soy sauce 1 cup water 2 tablespoons soy sauce 1 teaspoon cornstarch ¼ teaspoon Chinese Five Spice (can be found in most supermarkets). Hot pepper powder to taste (cayenne pepper or any other red hot pepper will do, as much or little as you want). Preparation: Crash garlic…

Six Sisters' Stuff · Family Recipes, Food, Fun Crafts

We are family and friends. Our recipes are family favorites that use ingredients commonly found in your pantry. We know the importance of feeding your family a home-cooked meal and sitting down to eat together.

George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this recipe for ribs using his 3-2-1 method: cooking for three hours unwrapped, two hours wrapped in foil, and another one unwrapped. This recipe first appeared in our June/July 2011 BBQ issue along with Dana Bowen's story The Winner's Circle.

Tuffy Stone's Competition Ribs

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1 review
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George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this recipe for ribs using his 3-2-1 method: cooking for three hours unwrapped, two hours wrapped in foil, and another one unwrapped. This recipe first appeared in our June/July 2011 BBQ issue along with Dana Bowen's story The Winner's Circle.

Wouldn’t it be wonderful to come home after a hard day of work or play and have the smell of a scrumptious dinner greet you at the door? When I make StoneGable Braised Short Ribs in the slow cooker my whole house fills with the most delicious savory aroma! What awaits is comfort food at more »

SLOW COOKER BRAISED SHORT RIBS... COMFORT FOOD - StoneGable

Wouldn’t it be wonderful to come home after a hard day of work or play and have the smell of a scrumptious dinner greet you at the door? When I make StoneGable Braised Short Ribs in the slow cooker my whole house fills with the most delicious savory aroma! What awaits is comfort food at more »

I bought my first smoker a couple of years ago and I love it. I've smoked ribs, chicken and salmon with it, but the ribs are the best. I love barbeque and now I do it myself. Between my smoker and my grill, you can't get me off of the patio. and with our weather in Santa Barbara, that's most all year long. These ribs are sweet, tangy and a little bit of spice, but it's the meat that you'll fall in love with.

Slow Smoked Baby Back Ribs in a Carolina Mop Sauce

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2 reviews
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17 hours
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Like any southern BBQ, these ribs can't be rushed and take a bit of TLC, but the outcome is so worth it. Once cooked, the ribs are fall off the bone tender with a perfect smokey flavor. We loved the combination of spices in the dry rub. George's mop sauce makes this recipe special. It's tangy and cooks to sweet, sticky...

Easy 3-2-1 Ribs

Getting those perfect, smoked ribs can be difficult, especially if you're brand new to grilling. Our 3-2-1 baby back ribs recipe is just what you need.