Prosciutto, Brie and Melon Sushi Rolls. This is a brilliant idea, minus the melon. It would taste much better with fig or a different fruit. But still PROSCIUTTO SUSHI!
This is our winter version of the classic Italian summertime appetizer. Make the tomato mixture the day before, and the toasted bread a few hours in advance. Just be sure to let the tomatoes come to room temperature before the party.