Easy Shakshuka Recipe | The Take It Easy Chef
Easy Shakshuka - Eggs cooked just enough in a bubbling sauce of tomatoes, bell peppers, garlic, cumin and paprika, and all the wonderful aromas with it!
Chilli Fried Prawns | The Take It Easy Chef
This chilli fried prawns is the prawn fry of the good times! Just five ingredients, minimum cooking time, and maximum deliciousness!
Pulled Chicken Burger | The Take It Easy Chef
Slow-cooked chicken shredded to slivers, layered with crunchy lettuce, fresh tomatoes, creamy mushroom sauce, and caramelised onions in a toasted burger bun
Kulukki Sarbat (Pineapple Limeade) | The Take It Easy Chef
Kulukki Sarbat (kulukki sarbath) is the ultimate pineapple limeade for a summer day. It's a tasty, yet healthy mix of sweet, tangy and mildly hot flavours.
Paneer Butter Masala
Everything about this desi delicacy is celebratory. This restaurant style paneer butter masala is pure, divine Indian food at its best!
Asian Style Samosa
This Asian style samosa recipe is made with spring roll ingredients - minced chicken, carrots, cabbage, spring onion, and ginger with soy & oyster sauces.
Pappada Vada (batter fried papad)
Made with a handful of ingredients, pappada vada is a crispy snack, ideal for your evening tea. Mix the ingredients, make a batter, and fry the papadams!
Pressure Cooker Mutton Biryani | The Take It Easy Chef
Jeerakasala rice cooked with spices, soaking up flavours of juicy mutton simmered with onions & spices - this union is our pressure cooker mutton biryani!
Spicy Egg & Lettuce Wrap
Easy to make, a nice balance of healthy protein and veggies, this wrap is an ideal snack when you are hungry. You must chegg it out!
Homemade Fish Cutlet/Croquette
This homemade fish cutlet is made fresh with fish, potatoes, and spices, and will fill up your kitchen with the delicious smell of fried breadcrumbs.
Sweet Modak with salted cardamom sauce
Modak is an ultimate Indian festive treat. You'll fall in love with these rice flour dumplings filled with a jaggery and grated coconut filling.
Chilli Paneer Dry | The Take It Easy Chef
This chilli paneer dry celebrates some of the finest Indian spices. It takes just 30 minutes to make this simple, flavourful delicacy from scratch!
Pradhaman (Easy Payasam for a feast) | The Take It Easy Chef
Pradhaman is a popular payasam (pudding) served as a dessert in traditional Kerala feasts. This delicious treat is made with rice, jaggery and coconut milk.
Bread and Butter Pudding | The Take It Easy Chef
This bread and butter pudding is my cheat to a simple, easy yet delicious, baked dessert. This light version requires less butter, and absolutely no cream!
Laal Maas | The Take It Easy Chef
Laal maas is a traditional Rajasthani mutton curry spiced with dry chillies and cooked in a yogurt base. This is my easy version of the yummy meat curry.
Mushy Tapioca (Cassava/Kappa)
Mustard seeds, curry leaves, dry chillies, garlic, sizzled in coconut oil, and mixed with Mushy Tapioca (Cassava/Kappa) with turmeric and salt.