Clean Green Bean Casserole (Vegan, Paleo) | Detoxinista
Featuring fresh green beans and caramelized onions, this homemade green bean casserole is just about as clean as it gets. Rather than relying on a cream-based soup, it's held together by a creamy puree of parsnips and mushrooms! The caramelized onion topping still delivers the buttery onion flavor that we all love, without the deep-fried grease and flour to go along with it. All of our favorite flavors covered, without the heavy food-coma to follow!
Slow Cooker Vegetarian Indian-Spiced Lentils with Spinach and Rhubarb - One Hundred Dollars a Month
As soon as I spotted this recipe for Indian-Spiced Lentils with Spinach and Rhubarb in Vegetarian Times magazine, I knew I had to make it. Well last night I gathered up some rhubarb and spinach and let me tell you Bob, this stuff was freakin’ delicious. It was so good I felt like I was sitting […]
Ribollita, A Tuscan Memory of Cabbage Soup - Spinach Tiger
Have you ever enjoyed a new dish while traveling and the memory lingers with you, and you promise yourself “one day I’ll make this dish.” That is how I felt when I first had a dish of ribollita at Bar-Ucci, a cafe in Volpaia, not far from Radda Chianti. The servers spoke no English and...Read More »
Buffalo tofu and black bean fajita bowls | Tesco Real Food
This vegetarian twist on a Tex-Mex classic makes tofu the star of the show, absorbing all the flavours of the spicy buffalo sauce for a lunchtime bowl full of flavour
Red Lentil and Eggplant Curry | Food & Drink | The Weekend Edition
To add a little warmth to these cool nights, try making this red lentil and eggplant curry.
California style buckwheat noodles. Super tasty! I used green pepper instead of the courgette. I used chicken style pieces instead of the tofu. everyone agreed that the fresh mint gave it a different edge.
vegan laksa paste. I managed to get hold of vegetarian fish sauce so I added a couple of tablespoons. Stupidly I forgot to buy cashews, but it seems to have worked okay with sesame seeds. it took a long time to process into a paste but I'm happy with the end product