Shop our Influencers' top picks on Amazon
Shop our Influencers' top picks on Amazon

Amazon
Salted Caramel Gooey Butter Bars
These salted caramel gooey butter bars are a classic dessert that’s topped with a layer of salted caramel. The caramel layer is covered in rich gooey butter filling with more caramel sauce drizzled on top after baking. You have an option to make it from scratch or use store bought caramel sauce.
Biscoff Cookie Butter Cinnamon Rolls
Soft, fluffy cinnamon rolls filled with rich Biscoff cookie butter and topped with creamy icing—an indulgent treat perfect for any occasion! Ingredients: For the Dough: 3 ½ cups all-purpose flour ¼ cup granulated sugar 2 ¼ tsp active dry yeast ½ cup warm milk (110°F/45°C) ¼ cup unsalted butter, melted ¼ cup water 1 large egg ½ tsp salt For the Filling: ½ cup Biscoff cookie butter, softened ½ cup brown sugar, packed 2 tsp ground cinnamon 2 tbsp unsalted butter, softened For the Icing: 4 oz cream cheese, softened ¼ cup Biscoff cookie butter 1 cup powdered sugar 1 tsp vanilla extract 2-3 tbsp milk
Caramel Stuffed White Chocolate Cake Truffles - The Loopy Whisk
Caramel Stuffed White Chocolate Cake Truffles {gluten, nut & soy free} - These caramel stuffed white chocolate cake truffles are the perfect gluten free party dessert (even if it’s a party of one). These gluten free cake truffles contain a caramel centre, a cake pop like mixture surrounding it, a white chocolate shell and a sprinkling of gold star sprinkles. Ridiculously pretty, dangerously delicious and super easy to make, there’s nothing not to love about these cake truffles!
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