The best, easiest, most authentic Instant Pot Indian Butter chicken you've ever had. Join the hundreds of people that have loved this recipe, and serve your family an authentic Indian Butter chicken tonight!
Beef and Guiness Stout Stew. One of my favourite recipes from Jamie Oliver which I often make. Meat tastes sweeter and clean if you don't brown it first. For darker sauce, leave out or use less canned tomatoes.
Or my mother's version: cook meat in oil, wait until it has a nice golden color, add garlic and oignons. Then add water, half a large spoon of tomato puree and a spice mix or bouillon cube and vegetables and laurel leaves.