This San Francisco style Seafood cioppino recipe is loaded with fresh mussels, shrimp and scallops simmered in a savory tomato and red wine broth.

If you are yearning for a big bowl of yummy goodness, look no further than to this recipe for seafood stew - cioppino. Enjoy!

Classic Cioppino San Francisco-style seafood stew made with tomatoes, wine, spices and herbs. Don't forget the crusty warm sourdough bread.

The first evening my husband and I visited our sons,they cooked this dish.It was DELICIOUS.A friend of theirs made it for them and they both said they knew we would love it and they were correct! My sons bought cooked crab legs and sautéed them just until the garlic was cooked and the crabs were hot instead of baking them(in

Loaded with shrimp, crab, clams, and haddock, this hearty slow cooker seafood cioppino is a seafood lovers dream come true!

Simple Authentic Cioppino that is easy to make and full of flavor. Fresh fish and seafood in a flavorful light broth. Serve with crusty bread to mop up all the juices.

This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp and scallops simmered in a savory red wine tomato broth for the ultimate one pot meal!

Ingredients Extra Virgin olive oil (3 tbsp.) 1 large onion 3 to 4 cloves of garlic 1 carton of chicken stock (32 oz.) 1 bottle of clam juice…

Garlic butter seafood boil and sauce. Add this spicy sauce to your favorite seafood boil, and use some on the side to dip the yumminess in!