BBQ - Asador de Lechones

It all started like most of my conversations with people. One night I was at my friends Mike and Ofelia's house sitting around the kitchen chit-chatting about food. Mike, who has the job I only dream of (he's a chef), and I talked through the night about different methods of cooking a ...

Celebrate Independence Day (and a successful hog hunt) with a backyard feast. If there’s ever a time to go whole hog—in every sense—it’s Uncle Sam’s birthday. Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level. Come hungry, y’all, and bring your friends. This D.I.Y. cooker goes up, and breaks down, in an hour tops. Check local laws about open fires in town…

The recipe for purchasing, preparing, and cooking a whole hog or suckling pig and how to hold a traditional Carolina Pig Picking.

Roasted to a caramelized crackle, all weekend projects should taste so good

Processing your own pork – how to kill, butcher, and cook a pig. After seeing this, I am a lot more thankful for Bob and David. I'll stick to chickens for awhile.

Learning the art of slow-roasting an entire 100 lb pig over charcoal for a Vancouver Island summer party with the Island Grillbilly.

Several weeks ago Obed asked me what I wanted for my birthday. And, I gave the typical answer that any girl would give, "I want to roast a whole pig!" When I was about ten

Browse our Charcoal Rotisserie How To... products at Big John Grills today!

The Roti Food Truck has amazing Porchetta Pork Sandwiches. Yumm' crunchy skin.

Mira esta rica receta de 🇪🇸 Cochinillo segoviano al horno 🇪🇸. El cochinillo de Segovia es un alimento de la provincia de Segovia que fue catalogado por la Junta de Castilla y León en el año 2002 dentro de la categoría de Marca de Garantía, 1 siendo su Consejo Regulador la «Asociación para la Promoción del Cochinillo de Segovia». El ámbito geográfico de esta identidad se resume únicamente a la provincia de Segovia, y los animales son criados en granjas específicas dedicadas íntegramente a…

Receta de Cocina: Cochinillo a la segoviana - Es un plato típico de Castilla la Vieja, sobre todo de Segovia, de ahí que esta forma de preparación también se llame Cochinillo a la segoviana. Aunque se come en cualquier época del año, es una comida típica de Navidad. - Carne

Mira esta rica receta de Lechón a la parrilla. Hay muchas maneras de cocinar un lecho. Pero el comun denominador es que siendo una carne delicada, se debe tener mucha paciencia para hacerlo, porque no acepta mucho fuego, y siempre se corre el riesgo de arrebatarlo. De tal forma, que tenés que armarte de mucha, pero mucha paciencia, y dispuesto a dedicarle, algo así como 6 horas. Tené en cuenta que el asado vacuno lleva de 1 1/2 a 2 horas: las aves 2 horas, y casi 3 horas el cordero; el…

How to Roast a Pig: Having a pig roast is hands down one of my favorite things to do. There are few other edible, legal party activities that put everyone in a good mood and garner as much excitement as serving moist delicious roasted pork to a large group of fri…

La Caja China, located in Florida, has been in the business for 33 years with affordable pricing on all roasters!